Does the george foreman cooking machine cook good steaks and how long or any tips or what to cook?

The juices do run off, but what I like to do is take my turkey baster and suck the juices out the container that catches it. While the foreman is closed(if you have a thick piece it won't all of the way) I squirt the juices back up into the foreman under the meat. It sounds like a process, but if it's only cooking for 7 minutes(mr) then it isn't a big deal. Also, it creates a similar effect that a charcoal grill does with the steam and releasing flavor.